Beef Short Ribs Pacific Style
Ingredients
3-4 pounds beef ribs
1 Onion, chopped
1 Tbsp. Butter
2/3 C. Catsup
3 Tbsp. Soy sauce
2 Tbsp. Cider vinegar
2 Tbsp. Brown sugar
Cooking Instructions
Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crock pot. Sauté onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on low 8 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)