Beef, Pepper And Mushroom Kabobs
Ingredients
1 pound boneless beef sirloin steak — cut 1 inch thick
1 large green, red or yellow bell pepper — cut in 1 1/4″ pieces
12 large mushrooms
1 6 ounce package long grain and wild rice blend
1/4 teaspoon salt
SEASONING
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons Dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
Cooking Instructions
Trim fat from beef steak; cut into 1 1/4 inch pieces.
In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)