Ingredients

1-1/2 lb. ground round
1/2 C. chopped onion
1 C. skim milk
2-1/2 Tbsp. flour, or 1 Tbsp. cornstarch
3 Tbsp. parmesan cheese
2 Tbsp. white wine
1/2 C. sliced fresh mushrooms
1/2 tsp. oregano
1 dash pepper
3 C. cooked noodles

Cooking Instructions

In nonstick skillet, brown ground round and onion. Drain excess grease. Thicken milk with flour. Then add wine, mushrooms, oregano, pepper and cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodles.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)