Ingredients

1-1/2 lb. ground round
1/2 C. chopped onion
1 C. skim milk
2-1/2 Tbsp. flour, or 1 Tbsp. cornstarch
3 Tbsp. parmesan cheese
2 Tbsp. white wine
1/2 C. sliced fresh mushrooms
1/2 tsp. oregano
1 dash pepper
3 C. cooked noodles

Cooking Instructions

In nonstick skillet, brown ground round and onion. Drain excess grease. Thicken milk with flour. Then add wine, mushrooms, oregano, pepper and cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodles.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)