Beef Noodle Casserole
Ingredients
1-1/2 lb. ground round
1/2 C. chopped onion
1 C. skim milk
2-1/2 Tbsp. flour, or 1 Tbsp. cornstarch
3 Tbsp. parmesan cheese
2 Tbsp. white wine
1/2 C. sliced fresh mushrooms
1/2 tsp. oregano
1 dash pepper
3 C. cooked noodles
Cooking Instructions
In nonstick skillet, brown ground round and onion. Drain excess grease. Thicken milk with flour. Then add wine, mushrooms, oregano, pepper and cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)