Ingredients

1 Tbsp. oil
1/2 lb. ground beef
1 lg. onion, chopped (1 C.)
3 1/2 C. water
1 envelope vegetable soup mix
1 C. chopped celery and leaves
1 can (1 lb.) baked beans in tomato sauce
1 C. tomato juice or V-8

Cooking Instructions

Shape ground beef into a large patty in a large pot, brown in oil for 5 minutes on each side. Break up into chunks. Stir in onion and Saute. Just until soft. Add water, heat to boiling, then stir in soup mix, celery and leaves. Cover. Cook for 10 minutes. Stir in beans and juice. Heat again. Serves 6.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)