Beef N Bean Pottage
Ingredients
1 Tbsp. oil
1/2 lb. ground beef
1 lg. onion, chopped (1 C.)
3 1/2 C. water
1 envelope vegetable soup mix
1 C. chopped celery and leaves
1 can (1 lb.) baked beans in tomato sauce
1 C. tomato juice or V-8
Cooking Instructions
Shape ground beef into a large patty in a large pot, brown in oil for 5 minutes on each side. Break up into chunks. Stir in onion and Saute. Just until soft. Add water, heat to boiling, then stir in soup mix, celery and leaves. Cover. Cook for 10 minutes. Stir in beans and juice. Heat again. Serves 6.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
