Ingredients

1 Tbsp. oil
1/2 lb. ground beef
1 lg. onion, chopped (1 C.)
3 1/2 C. water
1 envelope vegetable soup mix
1 C. chopped celery and leaves
1 can (1 lb.) baked beans in tomato sauce
1 C. tomato juice or V-8

Cooking Instructions

Shape ground beef into a large patty in a large pot, brown in oil for 5 minutes on each side. Break up into chunks. Stir in onion and Saute. Just until soft. Add water, heat to boiling, then stir in soup mix, celery and leaves. Cover. Cook for 10 minutes. Stir in beans and juice. Heat again. Serves 6.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: