Beef N Bean Pottage
Ingredients
1 Tbsp. oil
1/2 lb. ground beef
1 lg. onion, chopped (1 C.)
3 1/2 C. water
1 envelope vegetable soup mix
1 C. chopped celery and leaves
1 can (1 lb.) baked beans in tomato sauce
1 C. tomato juice or V-8
Cooking Instructions
Shape ground beef into a large patty in a large pot, brown in oil for 5 minutes on each side. Break up into chunks. Stir in onion and sauté. Just until soft. Add water, heat to boiling, then stir in soup mix, celery and leaves. Cover. Cook for 10 minutes. Stir in beans and juice. Heat again. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)