Ingredients

8 oz. Cream cheese, cubed
1 1/4 oz. Sliced dried beef, diced
2 Tbsp. Green onion, chopped
1/4 C. Milk
1/4 C. Pecans, chopped
1 Garlic clove

Cooking Instructions

Combine cream cheese and milk in greased crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients, stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)