Beef Burrito Filling
Ingredients
12 pounds chuck roast
1 8 oz. can Ortega chopped green chiles
1 C. chopped onion
1 15 oz. can tomato sauce
Cooking Instructions
The night before, begin cooking chuck roast in crock pot (cook all night on low setting). In the morning, remove meat from the bones. Add the rest of the ingredients to crock pot. Cook on low heat the rest of day. Place a few Tbls. of the mixture in the center of a flour tortilla. Add refried beans, sour cream, and grated cheese. Wrap in foil and bake in the oven at 350°F for 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)