Beef Brochettes
Ingredients
2 lb steak bite size pieces
1/2 large onion finely,Chopped
10 sprigs parsley,Chopped
1 t salt
1/4 t black pepper
2 t paprika
1 t cumin
1 T vinegar
1 T olive oil.
4 T tomato paste
1 t salt
2 T olive oil
1/2 t Tabasco sauce (more if desired
4 T vinegar
2 T water
Cooking Instructions
HOT SAUCE FOR BROCHETTES
Mix well all ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or overnight, if possible. When ready to cook, spear 5 or 6 pieces of meat on each skewer. Broil meat over a cahrcoal fire until done to your liking. Serve with large chunks of French Bread.
Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add vinegar, salt, tabasco and water. Mix well. Add more tabasco for hotter taste.
Refrigerate until ready to use
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)