Beef And Rice Casserole
Ingredients
3 oz. ground beef
1 Tbsp. onion, chopped
1 Tbsp. celery, chopped
3/4 C. condensed chicken gumbo soup
1/4 C. water
1/2 C. rice (uncooked)
1/4 C. condensed cream of mushroom soup
Cooking Instructions
Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until all moisture is absorbed. Mix beef mixture, rice, and mushroom soup. Pour into a small greased casserole dish. Add salt and pepper. Bake at 350 degrees F. for 25 minutes. To microwave: Cook on Medium for 8 to 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)