Ingredients

2 pounds lean ground beef
1 can condensed tomato soup
1 tsp. salt
6 medium potatoes peeled, sliced
1/2 tsp. freshly ground black pepper
1 C. light cream
1/4 C. onions chopped fine

Cooking Instructions

In large skillet or crock pot with browning unit, brown beef, break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all, cover and cook on high for 15 to 20 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: