Beef And Pea Pods
Ingredients
1 pound family steak to 1 1/2 pounds thinly sliced
1 can beef consommé soup
1/4 C. soy sauce
1/4 tsp. ground ginger
1 bunch green onions about 8
2 Tbsp. cornstarch
2 Tbsp. water
1 can sliced water chestnuts drained
1 small can bamboo shoots drained
1 small can bean sprouts drained
1 package frozen Chinese pea pods 7 oz. partially thawed
Cooking Instructions
Combine steak in crock pot with consommé, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbls. cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)