Ingredients

2 pounds meat to 2 1/2 pounds cut into 1 inch cubes
1 C. smoke-flavored barbecue sauce
1 C. beef bouillon
2 cans lima beans-16 oz. each drained

Cooking Instructions

Sprinkle beef with salt and pepper, if desired. Place in crock pot with barbecue sauce and bouillon. Cover and cook on low for 6 hours. Add drained beans and cook on high 15 to 20 minutes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)