Beef And Green Bean Casserole
Ingredients
1 1/2 lb. cooked ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 C. minced onion
1 (16 oz.) can French style green beans, drained
1 (l lb.) pkg. frozen tiny tator tots
1 can cream of mushroom soup
Cooking Instructions
Mix beef with salt, pepper, onion. Press gently and evenly in bottom of 9 x 13 pan. Arrange beans on top of meat. Spread soup over all, using spatula. Top with potatoes. Bake at 350 degrees for 1 hour. Serves 8. (Serve with Pepsi to be authentiC.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)