Ingredients

1/2 head cabbage chopped
1 medium onion chopped
1 large carrot thinly sliced
3 Tbsp. rice to 4 Tbsp.
2 celery ribs sliced 1/2 inch pieces
1 tsp. garlic powder
3 C. beef broth can make from bouillon or
base and hot water
2 meaty soup bones or beef shanks about 1 pound
2 cans tomatoes-14 1/2 oz. each diced
Coarsely-ground black pepper to taste

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook for 8 to 10 hours on low. Taste before serving, add salt and more pepper if necessary. Serve with biscuits or crusty bread.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)