Beef And Cabbage Soup
Ingredients
1/2 head cabbage chopped
1 medium onion chopped
1 large carrot thinly sliced
3 Tbsp. rice to 4 Tbsp.
2 celery ribs sliced 1/2 inch pieces
1 tsp. garlic powder
3 C. beef broth can make from bouillon or
base and hot water
2 meaty soup bones or beef shanks about 1 pound
2 cans tomatoes-14 1/2 oz. each diced
Coarsely-ground black pepper to taste
Cooking Instructions
Combine all ingredients in the crock pot. Cover and cook for 8 to 10 hours on low. Taste before serving, add salt and more pepper if necessary. Serve with biscuits or crusty bread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)