Ingredients

1/2 head cabbage chopped
1 medium onion chopped
1 large carrot thinly sliced
3 Tbsp. rice to 4 Tbsp.
2 celery ribs sliced 1/2 inch pieces
1 tsp. garlic powder
3 C. beef broth can make from bouillon or
base and hot water
2 meaty soup bones or beef shanks a

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook for 8 to 10 hours on low. Taste before serving, add salt and more pepper if necessary. Serve with biscuits or crusty bread.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)