Ingredients

1 1/2 pounds good quality beef steak or roast to 2 pounds
1 C. chopped onions
2 carrots sliced thinly
1 C. beef broth from base or canned
1/4 C. red wine
1 C. bulgur
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Layer vegetables in crock pot, trim beef of all visible fat and cut in strips about 3/4 inch thick and add to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)