Ingredients

1 1/2 pounds stew beef
3 Tbsp. flour to 4 Tbsp.
Salt to taste
Freshly ground black pepper to taste
1 can beer-12 oz.
1 package regular or beefy onion soup mix
1 package brown gravy mix

Cooking Instructions

Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add meat. Simmer on low 8 to 10 hours. Serve over noodles or potatoes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)