Ingredients

1 1/2 pounds stew beef
3 Tbsp. flour to 4 Tbsp.
Salt to taste
Freshly ground black pepper to taste
1 can beer-12 oz.
1 package regular or beefy onion soup mix
1 package brown gravy mix

Cooking Instructions

Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add meat. Simmer on low 8 to 10 hours. Serve over noodles or potatoes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)