Ingredients

1 1/2 pounds stew beef
3 Tbsp. flour to 4 Tbsp.
Salt to taste
Freshly ground black pepper to taste
1 can beer-12 oz.
1 package regular or beefy onion soup mix
1 package brown gravy mix

Cooking Instructions

Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add meat. Simmer on low 8 to 10 hours. Serve over noodles or potatoes.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and