Ingredients

1 Tbsp. pinto beans
1 Tbsp. northern beans
1 Tbsp. lentils
1 C. beef broth
1 Tbsp. carrot
1 Tbsp. hominy
1 Tbsp. onion, sliced
1/2 tsp. green chilies, chopped
1 dash garlic powder, or oregano
salt to taste
fresh ground pepper

Cooking Instructions

Boil beans and lentils in beef broth for 10 minutes, covered. Allow to stand 1 to 2 hours, or overnight. Place softened beans and remaining ingredients in baking dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until ingredients are tender.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)