Ingredients

1 can vegetarian baked beans with juice-16 oz. or a 16 oz. can pork and beans with juice
1 can butter beans-15 1/2 oz. drained, rinsed
1 can red kidney beans (15 1/2 oz.) drained, rinsed
1 can stewed tomatoes with Italian seasoning with juice (14 1/2 oz.) cut up
9 oz. frozen baby lima beans or a 16 oz. can baby lima beans rinsed and drained
1 C. thinly sliced carrots
1 C. chopped onions
1/2 tsp. garlic salt
1/8 tsp. fennel seed crushed
1/8 tsp. cayenne

Cooking Instructions

In 3 1/2 or 4 quart crock pot, combine all ingredients, mix well. Cover, cook on low for at least 8 hours or until vegetables are tender.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)