Ingredients

1 can vegetarian baked beans with juice-16 oz. or a 16 oz. can pork and beans with juice
1 can butter beans-15 1/2 oz. drained, rinsed
1 can red kidney beans (15 1/2 oz.) drained, rinsed
1 can stewed tomatoes with Italian seasoning with juice (14 1/2 oz.) cut up
9 oz. frozen baby lima beans or a 16 oz. can baby lima beans rinsed and drained
1 C. thinly sliced carrots
1 C. chopped onions
1/2 tsp. garlic salt
1/8 tsp. fennel seed crushed
1/8 tsp. cayenne

Cooking Instructions

In 3 1/2 or 4 quart crock pot, combine all ingredients, mix well. Cover, cook on low for at least 8 hours or until vegetables are tender.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)