Bean Casserole
Ingredients
2 can green beans(16 ounce)
1 can bean sprouts, drained(16 ounce)
1 can cream/celery soup(13/4 ounce)
1 can onion rings, French fried(3 ounces)
Cooking Instructions
1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole. 2. Bake in preheated 350’F. oven 30 minutes. 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)