Ingredients

1/2 pound dried white kidney beans
Or Great Northern beans
1 pound lean stewing meat cut in 1 inch cubes
2 small zucchini unpeeled, diced
2 medium turnips peeled, diced
1 large potato peeled, diced
2 celery stalks sliced
2 medium onions chopped
1 can whole tomato-28 oz.
2 tsp. leaf basil
1/8 tsp. crushed red pepper
1 Tbsp. salt
2 Tbsp. olive oil

Cooking Instructions

Completely soften beans. Combine all ingredients in crock pot, add water to cover and mix well. Cover and cook on high setting for 3 hours. Then turn to low setting for 8 to 14 hours or cook entire time on high setting for 5 to 7 hours.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: