Bbq Redfish
Ingredients
2 lg. red fish, 4 filets
SAUCE:
1 C. BBQ sauce
2 Tbsp. Worcestershire sauce
Tabasco to taste
Cooking Instructions
Filet red fish leaving scales on. Season filets with salt, pepper, garlic powder, onion powder, lemon pepper and any other seasonings of your choice. Prepare b-b-q pit. When coals are white, place filets on grill, scale side down. Baste fish often with sauce. Cook 25 to 30 minutes on grill or until meat is firm, white and begins to pull away from skin. Serve immediately with remaining sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)