Ingredients

chuck roast (3-4 pounds, 2 1/2-3 inches thick)
2 tsp. catsup
1/2 tsp. Worcestershire sauce
1 1/2 tsp. steak sauce
MARINADE:
4 cloves minced garlic
1 tsp. crushed rosemary
1/4 C. wine vinegar
1/4 C. olive oil
1/2 tsp. mustard
2 tsp. soy sauce
1/4 C. sherry

Cooking Instructions

Place chuck roast in a bowl and pour marinade over it. Cover and refrigerate during next 24 hours, turn meat often. Remove meat and add catsup, Worcestershire sauce and steak sauce to marinade. Stir and apply to meat before barbecueing. Grill 3-5 inches from coals. Turn frequently and baste with hot marinade every 5-6 minutes total cooking time 40 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)