Bbq Chuck Steak
Ingredients
chuck roast (3-4 pounds, 2 1/2-3 inches thick)
2 tsp. catsup
1/2 tsp. Worcestershire sauce
1 1/2 tsp. steak sauce
MARINADE:
4 cloves minced garlic
1 tsp. crushed rosemary
1/4 C. wine vinegar
1/4 C. olive oil
1/2 tsp. mustard
2 tsp. soy sauce
1/4 C. sherry
Cooking Instructions
Place chuck roast in a bowl and pour marinade over it. Cover and refrigerate during next 24 hours, turn meat often. Remove meat and add catsup, Worcestershire sauce and steak sauce to marinade. Stir and apply to meat before barbecueing. Grill 3-5 inches from coals. Turn frequently and baste with hot marinade every 5-6 minutes total cooking time 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)