Ingredients

4 c potatoes,*
2 c chicken broth,**
1/2 t salt
1/4 c vegetable oil
1/3 c onion,chopped
1/2 t sugar
2 T lemon juice
1 pepper,as desired

* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or comme

Cooking Instructions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)