Bayerischer Wurstsalat (Barvarian Sausage Salad)
Ingredients
1/2 lb knockwurst,cooked / cooled
2 pickles,small
1 onion,medium
3 T vinegar
1 T mustard,prepared *
2 T vegetable oil
1/2 t salt
1/4 t pepper
1/4 t paprika
1/4 t sugar
1 T capers
1 T parsley,chopped
* Mustard must be the strong Djon or Gulden Type.
Cooking Instructions
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)