Ingredients

1/2 lb knockwurst,cooked / cooled
2 pickles,small
1 onion,medium
3 T vinegar
1 T mustard,prepared *
2 T vegetable oil
1/2 t salt
1/4 t pepper
1/4 t paprika
1/4 t sugar
1 T capers
1 T parsley,chopped

* Mustard must be the strong Djon or

Cooking Instructions

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
 
 
 For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)