Ingredients

2 pk gelatin,unflavored
9 T sugar
2 eggs,large, beaten
1 c ice cream,vanilla
1 c cream,heavy, whipped
1/2 c water, cold
1 T cornstarch
1 1/2 c milk,scalded
1 t vanilla

Cooking Instructions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Remove from mold carefully and serve with a garnish of fresh fruits.

6 Servings
 
 
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