Bavarian Vanilla Cream
Ingredients
2 pk gelatin,unflavored
9 T sugar
2 eggs,large, beaten
1 c ice cream,vanilla
1 c cream,heavy, whipped
1/2 c water, cold
1 T cornstarch
1 1/2 c milk,scalded
1 t vanilla
Cooking Instructions
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Remove from mold carefully and serve with a garnish of fresh fruits.
6 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)