Ingredients

4 potatoes,medium
4 bacon,strips, cubed
3 eggs,large
3 T milk
1/2 t salt
1 c ham,cooked, small cubes
2 tomatoes,medium, peeled
1 T chives,chopped

Cooking Instructions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large fry-pan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Mean while blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the fry-pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)