Ingredients

Leftover beef stew or a can of beef stew
1/4 C. butter
1 1/2 C. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 C. milk
1 C. grated Cheddar cheese
1 tsp. sugar

Cooking Instructions

Melt butter and put in crock pot. Mix all but stew and pour on top of butter. Dump stew on top. Do not stir. A cheesy dough will bake up around the stew. Cook on low for 10 to 12 hours or on high for 4 to 6 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)