Ingredients

1 C. flour
1 Tbsp. baking soda
Lowry’s season salt or salt and
pepper to taste
3 Tbsp. corn starch
Pinch of garlic powder
1/4 C. milk
3 eggs
Club soda (enough to make thick
batter)

Cooking Instructions

Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)