Ingredients

1 C. flour
1 Tbsp. baking soda
Lowry’s season salt or salt and
pepper to taste
3 Tbsp. corn starch
Pinch of garlic powder
1/4 C. milk
3 eggs
Club soda (enough to make thick
batter)

Cooking Instructions

Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)