Ingredients

Small Loaf:
3/4 C. water
1 Tbsp. olive oil
1 3/4 C. unbleached all-purpose flour
1 Tbsp. sugar
1 tsp. dried sage
1 tsp. to 2 tsp. salt to taste
1 1/2 tsp. active dry yeast
Large Loaf:
1 1/4 C. water
2 Tbsp. olive oil
3 C. unbleached all-purpose flour
4 tsp. sugar
2 tsp. dried sage
1 tsp. to 2 tsp. salt to taste
2 tsp. active dry yeast

Cooking Instructions

Load machine according to manufacturer’s directions and bake on machine’s quick bread cycle.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)