Ingredients

Small Loaf:
3/4 C. water
1 Tbsp. olive oil
1 3/4 C. unbleached all-purpose flour
1 Tbsp. sugar
1 tsp. dried sage
1 tsp. to 2 tsp. salt to taste
1 1/2 tsp. active dry yeast
Large Loaf:
1 1/4 C. water
2 Tbsp. olive oil
3 C. unbleached all-purpose flour
4 tsp. sugar
2 tsp. dried sage
1 tsp. to 2 tsp. salt to taste
2 tsp. active dry yeast

Cooking Instructions

Load machine according to manufacturer’s directions and bake on machine’s quick bread cycle.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)