Ingredients

1/2 C. onion, finely chopped
1/2 C. celery, chopped
1/2 C. carrots, shredded
1 clove garlic, minced
parsley, chopped
2 C. chicken broth
4 C. potatoes, pared and cubed
salt and pepper to taste

Cooking Instructions

Saute onion, celery, carrot and garlic in melted butter in a 10″ skillet until tender. Add chicken broth, potatoes, salt and pepper to vegetables. Cover; simmer for 10 minutes. Remove cover. Simmer, stirring occasionally for 20 minutes or until broth has thickened. Sprinkle with parsley. Serves 4-6.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)