Basil Pork Chops
Ingredients
4 lean center cut pork chops (1-1/4 lb.)
1 C. V-8 Juice
1 tsp. dried basil
1/2 tsp. salt
1 tsp. coarsely ground black pepper
Cooking Instructions
Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes, or until tender. Turn meat occasionally and add a few Tbls. of water, if necessary, to prevent burning.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)