Basil Marinade For Shrimp
Ingredients
24 jumbo shrimp, peeled and deveined
1 C. dry white wine
1 C. extra virgin olive oil
4 Tbsp. fresh lemon juice
1/4 C. Dijon style mustard
3/4 C. chopped fresh basil leaves
Cooking Instructions
Combine the wine, oil, lemon juice, mustard, chopped basil and freshly ground pepper and pour over the shrimp in a shallow non-metallic dish. Marinate at least three hours. Prepare coals for grilling and skewer the shrimp on 4 skewers. Grill the shrimp basting with the marinade for several minutes on each side until shrimp is done. Do not overcook.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)