Ingredients

24 jumbo shrimp, peeled and deveined
1 C. dry white wine
1 C. extra virgin olive oil
4 Tbsp. fresh lemon juice
1/4 C. Dijon style mustard
3/4 C. chopped fresh basil leaves

Cooking Instructions

Combine the wine, oil, lemon juice, mustard, chopped basil and freshly ground pepper and pour over the shrimp in a shallow non-metallic dish. Marinate at least three hours. Prepare coals for grilling and skewer the shrimp on 4 skewers. Grill the shrimp basting with the marinade for several minutes on each side until shrimp is done. Do not overcook.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)