Basil Carrots
Ingredients
6 medium carrots, sliced
water, salted, to cover
1 Tbsp. butter, melted, or 1 Tbsp. margarine, melted
1/4 tsp. salt, or to taste
1/4 tsp. basil leaves, crushed
Cooking Instructions
Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes. Drain. Combine remain ingredients, and toss with carrots.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)