Ingredients

1/2 C. balsamic vinegar
1/4 C. olive oil
Few drops hot pepper sauce
1/4 C. minced fresh basil (or 1/8 C.
dried)
Salt and freshly ground pepper, to
taste

Cooking Instructions

Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side.
 
 
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