Ingredients

1 Tbsp. butter or margarine
1/2 tsp. salt
1 Tbsp. flour
1 C. milk

Cooking Instructions

1. To melt butter in a 1 quart glass bowl or casserole, microwave at High for 30 seconds. 2. Stir in flour and salt to make a smooth paste. Blend in milk gradually. 3. Microwave on High for 3 minutes, stirring every 30 seconds. Makes 1 cup of creamy white sauce (thin).. FOR VARIATIONS: MEDIUM: Use 2 tablespoons butter and flour for each cup of milk. THICK: Use 4 tablespoons of butter and flour for each cup of milk. CHEESE SAUCE: Add 1/2 cup shredded cheddar or Swiss cheese to the Basic White Sauce.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)