Basic White Sauce And Cheese Sauce
Ingredients
White Sauce:
1 Tbsp. butter
1 Tbsp. arrowroot
1 can evaporated milk
1/8 tsp. salt
1/8 tsp. white pepper
Cheese Sauce:
1/4 C. shredded low fat cheese
Cooking Instructions
Heat butter in a small nonstick skillet, then in arrowroot. Gradually add milk. Cook, stirring, until sauce thickens. Stir in salt and pepper. For thicker sauce, add more butter and more arrowroot for each cup of milk. Cheese Sauce: Add cheese to hot sauce. Cook, stirring, until melted.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)