Basic White Bread
Ingredients
1 1/4 C. buttermilk or homogenized milk 2/3 C.
2 Tbsp. butter or margarine 1 Tbsp.
2 Tbsp. sugar 1 Tbsp.
1 tsp. salt 1/2 tsp.
3 C. (12 ounces) bread flour 1 1/4 C. bromated (7 ounces)
1 package active dry yeast 1 package or fast-rise yeast
Cooking Instructions
(quantity and unit measure in first column is for at the end of the line it is for half loaf) Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit; close led. Select basic white bread setting if using active dry yeast or quick baking setting if using fast-rise yeast. Press medium for baking degree setting. Then press start. When you use quick baking setting the baking degree will be set automatically to medium and does not show on the display panel. When you use timer or memory timer in making white bread, substitute water and 3 Tbls. of dry milk instead of buttermilk or homogenized milk for food safety reasons. Dry milk should be added over bread flour. For half loaf when you use timer or memory timer in baking white bread, substitute water and 2 Tbls. of dry milk for food safety reasons. Dry milk should be added over the bread flour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)