Ingredients

2 (16 oz.) cans stewed tomatoes, do not drain
1 (32 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 Tbsp. sugar
2 cloves garlic, pressed
2 Tbsp. olive oil
1 lg. onion, chopped
1 green pepper, chopped
2 tsp. basil
2 tsp. oregano
2 tsp. Italian seasoning
1/4 tsp. black pepper
1 shake chili powder
1 tsp. salt
1 lb. fresh mushrooms, sliced

Cooking Instructions

Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and