Ingredients

1 C. vegetable shortening
1/2 C. granulated sugar replacement
1/4 C. fructose
1 egg
1 tsp. vanilla extract, or almond extract
2-1/4 C. all purpose flour
1/2 tsp. baking powder
1 dash salt

Cooking Instructions

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar replacement mixture into creamed shortening. Beat in egg and extract. Combine flour, baking powder, and salt in a mixing bowl; stir to mix. Gradually stir flour mixture into creamed mixture. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 375 degrees F. for 8 to 10 minutes, or until edges of cookies are delicately browned. Move to cooling racks.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)