Ingredients

2 lb. lean Hamburger
2-2 lb. cans of pork & beans
1 jar mesquite BBQ sauce
1 jar regular BBQ sauce
1 jar hickory smoked BBQ sauce
ketchup and mustard
onions
biscuit mix
1 C. shredded cheese

Cooking Instructions

Brown and drain the hamburger. Add both cans of pork & beans. Mix well. Add as much or as little of the three BBQ sauces to the mix. Again, mix well. Add Ketchup and Mustard to taste. Once all is mixed, add a handful of chopped onions (the finer the better). Let simmer on low heat for 15 minutes. Make your biscuits. Cut out in circles. Cut circles in half giving two half circles. Stir the Beans & Hamburger. Arrange biscuit halves on top of simmering beans. Stand biscuit halves on end so that round halves are up. Cover the complete top of the beans and hamburger mix with biscuit halves. Add all the shredded cheese on top of biscuits. Bake for 30 minutes at 400º. It’s done when the biscuits are done.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)