Ingredients

1 C. brown rice
1 C. barley
6 carrots, chunked
1 onion, chopped
1/2 pound mushrooms, chopped
Dash of garlic
8 C. water

Cooking Instructions

Put a lid on it and cook on low overnight.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)