Barley Vegetable Casserole
Ingredients
2 Tbsp. oil
3/4 C. sliced fresh mushrooms
1/2 C. chopped celery
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can whole tomatoes
1 1/2 C. vegetable or chicken broth
1 C. quick cooking barley
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese, optional
1 tsp. snipped fresh parsley, optional
Cooking Instructions
In 3 quart casserole, combine oil, mushrooms, celery, onions and garliC. Cover. Microwave on high 4-5 minutes or until vegetables are tender, stirring twice. Stir in tomatoes, broth, barley and pepper. Cover. Microwave on high 20-25 minutes or until liquid is absorbed and barley is tender, stirring every 5 minutes. Sprinkle with Parmesan cheese and parsley. Let stand, covered, 10 minutes. Great change – of – pace side dish. Vegetarians will enjoy it too!
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)