Barley Mushroom Soup
Ingredients
1/2 C. chopped onions
1/2 C. chopped carrots
1/2 C. thinly sliced celery
3 C. sliced fresh mushrooms
5 C. water
1/2 C. barley
4 tsp. vegetable broth powder
1/8 tsp. garlic powder
Cooking Instructions
Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover and reduce heat to low and simmer 1 hour.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
