Barley Breakfast Pudding
Ingredients
1 C. cooked barley
1/4 C. unfiltered apple juice
1/2 C. diced apples
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
3 Tbsp. raisins
1 Tbsp. chopped walnuts
Cooking Instructions
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
