Barley Breakfast Pudding
Ingredients
1 C. cooked barley
1/4 C. unfiltered apple juice
1/2 C. diced apples
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
3 Tbsp. raisins
1 Tbsp. chopped walnuts
Cooking Instructions
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
