Ingredients

1 pound milkcote or whitecote chocolate
1 C. crunchy cereal
watermelon seeds, or any other crunchy food

Cooking Instructions

In the top of a double boiler, melt chocolate over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)