Ingredients

1/2 tsp. ground cinnamon
1/4 C. soy sauce
1 green onion cut in half
2 Tbsp. dry red wine
1 clove garlic crushed
1 Tbsp. brown sugar
2 whole pork tenderloins
1 Tbsp. honey
2 tsp. red food coloring optional

Cooking Instructions

Combine soy sauce; wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350 oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)