Ingredients

1 pound pork tenderloin
1 tsp. dark soy sauce
2 Tbsp. honey
1 Tbsp. sherry
3 Tbsp. light soy sauce
1 clove garlic; mashed
2 Tbsp. hoisin sauce
1 Tbsp. sugar
2 Tbsp. catsup

Cooking Instructions

Trim meat and cut into strips about 2 inch wide and 6 inch long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4 inch pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)