Barbecups
Ingredients
1 lb. ground beef
1/2 C. barbeque sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 can refrigerated biscuits
3/4 C. shredded cheese
Cooking Instructions
In large skillet, brown beef; drain. Add barbecue sauce, brown sugar and onion. Separate dough into biscuits. Place each biscuit in an un-greased muffin cup, pressing dough up sides to edge of cup. Spoon meat into cups. Bake at 400º for 10-15 minutes until golden brown. Just before they are done, sprinkle with cheese.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
