Ingredients

6 flounder
Crab stuffing
3/4 C. margarine, melted
1/3 C. lemon juice
2 tsp. salt
Paprika
CRAB STUFFING:
1 lb. crab meat
1/2 C. chopped onion
1/3 C. chopped celery
1/3 C. chopped green pepper
2 cloves garlic, chopped
1/3 C. oil
2 C. soft bread crumbs
3 eggs, beaten
1 Tbsp. chopped parsley
2 tsp. salt
1/2 tsp. pepper

Cooking Instructions

Make pocket in fish for stuffing. Stuff fish loosely. Combine butter, lemon juice and salt. Cut 6 pieces of foil, 18×18 inches each. Grease lightly. Place 2 tablespoons sauce on foil. Place fish in foil. Sprinkle with paprika. Close foil around fish with double folds. Place packages on a grill 6 inches from hot coals. Cook 25-30 minutes. Serves 6.
CRAB STUFFING:
Cook onion, celery, green pepper and garlic in fat until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.
 
 
"Give us this day our daily bread." (Matthew 6:11)