Ingredients

2 lbs. salmon steaks, 1 1/2 inches thick
1/2 C. ketchup
1/4 C. salad oil
3 Tbsp. lemon juice
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. grated onion
1/2 tsp. dry mustard
1/4 tsp. paprika
1 clove garlic, finely chopped
3 drops Tabasco sauce

Cooking Instructions

Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish, save sauce for basting. Place on a well greased grill about 4 inches from hot coals. Cook 10 to 12 minutes each side, basting occasionally.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)